Crafting the Ultimate French Crêpe

To achieve truly authentic French crêpes, begin with a simple batter. Combine a measure of general flour with a dash of sodium chloride. Gradually add 300ml of liquid, combining gently to prevent too much combining. Next, add 2 large ovules and 2 tablespoons of liquefied butter or else oil. Let the batter to sit for at least a while, ideally in th

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